Good Cook Good Cook Smart Scoop Ice Cream Scoop

Good Cook Good Cook Smart Scoop Ice Cream Scoop

Smart scoop ice cream scoop cast aluminum, non-stick coated, patented design gives the perfect scoop every time.

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• Cast aluminum, non-stick coated
• Patented design gives the perfect scoop every time
• Good cook brand
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• Good Cook Good Cook Smart Scoop Ice Cream Scoop

Good Cook Good Cook Classic Safe Cut Can Opener

Good Cook Good Cook Classic Safe Cut Can Opener

Good Cook Good Cook Classic Safe Cut Can Opener

Safe Cut Can Opener by Good Cook

Precise and safe, this heavy-duty can opener is uniquely crafted to safely separate the lid from the can without creating sharp edges or coming in contact with food contents. Features a rust resistant gear-driven blade and a long ergonomically designed handle that allows the non-slip plastic knob to turn with little effort. Professionally built to resist breaking, warping, scratching, staining, or tarnishing.

 

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Good Cook Good Cook Classic Safe Cut Can Opener

14-Inch x 16-Inch Aluminum Pizza Peel with Wood Handle

14-Inch x 16-Inch Aluminum Pizza Peel with Wood Handle

14-Inch x 16-Inch Aluminum Pizza Peel with Wood Handle

A pizza peel is a shovel-like tool used by bakers to slide loaves of bread, pizzas, pastries, and other baked goods into and out of an oven. It is usually made of wood, with a flat carrying surface (like a shovel's blade) for holding the baked good and a handle extending from one side of that surface. Alternatively, the carrying surface may be made of sheet metal, which is attached to a wooden handle. The word presumably derives from the French pelle, which describes both a peel and a shovel. There are peels of many sizes, with the length of the handle suited to the depth of the oven, and the size of the carrying surface suited to the size of the food it is meant to carry (for instance, slightly larger than the diameter of a pizza).
14-Inch x 16-Inch Aluminum Pizza Peel with Wood Handle

Pizza Stone Ceramic Pizza Stone Set With Heavy Duty Chrome Stand with FREE Pizza Cutter

Pizza Stone Ceramic Pizza Stone Set With Heavy Duty Chrome Stand with FREE Pizza Cutter

Pizza Stone Ceramic Pizza Stone Set With Heavy Duty Chrome Stand with FREE Pizza Cutter

VonShef 15" Ceramic Pizza Stone Set With Heavy Duty Chrome Stand with FREE Pizza Cutter


I purchased this as a second stone (the first one was exactly the same) for those occasions when we want to make more than one pizza at a time. The first stone has worked perfectly and has aged to a rich warm brown patina. It's interesting to place the new one right next to the old one and note the color and texture difference.

I place the stone in the oven on its metal carrier and bring it up to 500 degrees for at least 30 minutes. If you let it heat even longer, say as long as 60 minutes, the pizza will cook faster, so keep that in mind when baking. A thin pizza takes only 8-10 minutes. Baking at a much lower temperatures, which some recipes seems to recommend, will not result in a crisp nicely browned pizza - the pizza will be soggy in the middle - don't do it !
Pizza Stone Ceramic Pizza Stone Set With Heavy Duty Chrome Stand with FREE Pizza Cutter

Pizza Stone Lodge Pro-Logic P14P3 Cast Iron Pizza Pan, Black

Pizza Stone Lodge Pro-Logic P14P3 Cast Iron Pizza Pan, Black

Pizza Stone Lodge Pro-Logic P14P3 Cast Iron Pizza Pan, Black

• 14-inch cast-iron round pizza pan heats quickly and evenly
• Pre-seasoned with vegetable oil formula and ready for immediate use
• Side loop handles for a safe, secure grip when transporting
• Hand wash only; oven-safe to 400 degrees F
• Measures approximately 16 by 15 by 2-1/2 inches; limited lifetime warranty

 

 

Seasoned 14" round pizza pan with loop handles features even, fast heating and excellent heat retention. Golden pizza crust every time. Great for roasted vegetables, pork chops, chicken and beef. Not even the most expensive stainless or aluminum cookware can rival the even heating, heat retention, versatility, value and durability of Lodge Cast Iron. Recipe card included. 

Pizza Stone Lodge Pro-Logic P14P3 Cast Iron Pizza Pan, Black

Pizza Stone Old Stone 4461 16-Inch Round Oven Pizza Stone

Pizza Stone Old Stone 4461 16-Inch Round Oven Pizza Stone

Pizza Stone Old Stone 4461 16-Inch Round Oven Pizza Stone

A baking stone for home oven use reminiscent of the stone baking ovens of earlier times. Over 30 years ago the Old Stone Oven Company first introduced the baking store for home use and it is still the best. Thicker than other stones available, it has a porosity and heat retention that is perfect for a good crust. The Old Stone Oven Pizza Stone duplicates crispy pizzeria quality pizza - crust and all- in a standard kitchen oven.
Pizza Stone Old Stone 4461 16-Inch Round Oven Pizza Stone

Pizza Stone by Sky Solutions, Black Ceramic, Non stain Baking stone

Pizza Stone by Sky Solutions, Black Ceramic, Non stain Baking stone

Pizza Stone by Sky Solutions, Black Ceramic, Non stain Baking stone

Pizza Stone Pizza Stone by Sky Solutions, Black Ceramic, Non stain Baking stone - professional grade - tested and used by top chefs- with Free Bonus Pizza Cutter. 15 Inch Diameter

Finally a pizza stone that I don't have to scrap my pizza off in pieces! This stone is so easy to use, clean and store. No more messing with baked on cheese and veggies, they simply wipe right off! The best part is the even and quick heating, my pizza cooked faster than any other professional stone I have used. I am throwing all the others out now that I have the best pizza stone ever!


Pizza Stone by Sky Solutions, Black Ceramic, Non stain Baking stone

Pizza Stone Good Cook 4301 14.75 Inch Pizza Stone with Rack

Pizza Stone Good Cook 4301 14.75 Inch Pizza Stone with Rack

Pizza Stone Good Cook 4301 14.75 Inch Pizza Stone with Rack

I got a Good Chef pizza stone as a wedding gift about 3 and a half years ago. I was still a novice pizza chef, so it took me a while to get accustomed to the art of pizza crust. The better my crust and technique got, the more I appreciated my pizza stone.

Crust is crispy and the texture is fantastic, even with heavy, moist toppings (one of my favorites is a variety of cooked wild mushrooms, thyme, a little fontina, and some prosciutto). I am committed to healthy cooking, so not having to use oil to prevent sticking is a plus. I just scatter a bit of coarse-ground cornmeal onto the preheated stone and it comes up easily.

Of course pre-heating the stone (at a high temperature) is the only way to acheive desired results. And the more the stone is used the more non-stick it becomes. We treat it the way we'd treat cast-iron.

Having a pizza stone is a great way to get brick-oven-style crust at home (and homemade is almost always healthier)!
Pizza Stone Good Cook 4301 14.75 Inch Pizza Stone with Rack

Pizza Stone RSVP World Class Pizza Cutter

Pizza Stone RSVP World Class Pizza Cutter

Pizza Stone RSVP World Class Pizza Cutter
I read reviews on this item. Most were good, some were bad. To address the bad reviews: For my purposes, just at home, it is LONG ENOUGH, SHARP ENOUGH AND PRETTY ENOUGH! I REALLY like this pizza cutter. It was inexpensive, delivered quickly and does the job. BUY this if you are looking for a pizza cutter- NOT a laser-edged, famous chef endorsed, aesthetically pleasing piece to look good in your kitchen.
Pizza Stone RSVP World Class Pizza Cutter

Cuisinart AMB-14PP Chef's Classic Nonstick Bakeware 14-Inch Pizza Pan

Cuisinart AMB-14PP Chef's Classic Nonstick Bakeware 14-Inch Pizza Pan

Cuisinart AMB-14PP Chef's Classic Nonstick Bakeware 14-Inch Pizza Pan

Pizza Stone Cuisinart AMB-14PP Chef's Classic Nonstick Bakeware 14-Inch Pizza Pan

This is, by far, the best add-it-to-my-cart-to-get-free-shipping purchase I've ever made. The pizzas come out perfect and there's absolutely no sticking.

I only use this pan to make pizza with fresh, hand-made dough. For those having problems with the holes in the pan, I recommend rolling the dough on the counter and once you've stretched it to the size of the pan, lay the dough on the pan. If you roll the dough directly on the pan, it will press through the holes.

I've had this for almost four years, making around one pizza a month and it still performs as-new.
Cuisinart AMB-14PP Chef's Classic Nonstick Bakeware 14-Inch Pizza Pan

Pizza Stone Wilton 2105-0244 Perfect Results Ceramic Pizza Stone

Pizza Stone Wilton 2105-0244 Perfect Results Ceramic Pizza Stone

Pizza Stone Wilton 2105-0244 Perfect Results Ceramic Pizza Stone

• Set includes; 15-inch round baking stone and heavy duty chrome plated serving rack
• Stone retains heat, keeping food warmer longer - great for oven-baked snacks at a party
• Bake bread, biscuits, scones, flatbreads, even heat up leftovers on this pizza stone
• Chrome rack cradles pizza stone, making it easy to remove the stone from the oven
• Note: Putting cold or room-temperature stone in hot oven can lead to breakage.

Pizza Stone Wilton 2105-0244 Perfect Results Ceramic Pizza Stone

Pizza Stone Old Stone Oven 4467 14-Inch by 16-Inch Baking Stone

Pizza Stone Old Stone Oven 4467 14-Inch by 16-Inch Baking Stone

Pizza Stone Old Stone Oven 4467 14-Inch by 16-Inch Baking Stone
Professional pizza and traditional European bread ovens are often lined with stone or brick. This is so heat is stored up and redistributed evenly. The resulting blast of heat from the Old Stone Oven rectangular pizza stone gives bread and pizza a nice chewy crust. The rustic French tarts called galettes are also well suited to a baking stone. To use the stone, place it in a cold oven and preheat to 500 degrees for pizza, or according to the recipe for bread or galettes. The stone is made of the same material that lines blast furnaces and kilns, so it can handle ultra-high temperatures.
Wait until the baking stone is entirely cooled before attempting to clean it. Let it dry completely before using again. Some discoloration will occur over time; this is natural and will not affect baking. Using baking parchment may help delay that discoloration. Do not bake cookies, turnovers or other high-fat items on the stone; the stone would absorb the fat and proceed to produce smoke and bad odors. The stone comes with a flyer that contains detailed use and cleaning instructions, as well as recipes for bread, pizza dough, and two pizza toppings. --Garland Withers
Pizza Stone Old Stone Oven 4467 14-Inch by 16-Inch Baking Stone