Good Cook 4301 14.75 Inch Pizza Stone
Good Cook 4301 14.75 Inch Pizza Stone
Hmm. I thought this stone was great, for the 3 months I used it before
it cracked. I was using it to bake bread and pizzas. Used it maybe 2
dozen times, with great success. And yes, was aware of the 'cracking'
issue thanks to other reviews on Amazon. So I took extra care with this
one. As a baking stone, it does it's job, and this stone was about
half the price as a regular baking stone. Well, it's a bargain, or is
it? So about 3 months of having this stone,
Good Cook 4301 14.75 Inch Pizza Stone
I had it in the oven (dry),
and preheated the oven as usual with the stone in it (at 300f), with
nothing on it, as it is resting on the middle wire rack of my oven.
When "BAM"! And I knew that was the end of the stone. Cracked almost
up the middle. I mean,
Good Cook 4301 14.75 Inch Pizza Stone
I could keep using it and just clean each half,
but it's pretty stupid to cook with a cracked stone. At this point, I
could just keep buying $15 baking stones every 3 months, or just pay $35
for one that supposedly won't break. I think the real bargain would be
to pay the $35 for something that will last. If you're planning on
using this baking stone only for the occasional 2x/yr pizza, then by all
means. But if you're planning on baking something once a week, the
bargain on this one probably won't last.
Good Cook 4301 14.75 Inch Pizza Stone
