Good Cook 4301 14.75 Inch Pizza Stone with Rack


 Good Cook 4301 14.75 Inch Pizza Stone with Rack

Good Cook 4301 14.75 Inch Pizza Stone with Rack
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Sunday, October 20, 2013

Good Cook Pizza

Good Cook Pizza

Good Cook Pizza

Good Cook 4301 14.75 Inch Pizza Stone with Rack

Good Cook Pizza

  • For Crispier, Better Baked Crusts
  • For Fresh and Frozen Pizzas
  • Also works well for baking bread, rolls, or biscuits
  • Stone heats evenly so there are no hot spots
Good Cook Pizza
So I took extra care with this one. As a baking stone, it does it's job, and this stone was about half the price as a regular baking stone. Well, it's a bargain, or is it? So about 3 months of having this stone,

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Good Cook Pizza

Sunday, September 15, 2013

You Choose Old Stone Oven 4461

Old Stone 4461 16-Inch Round Oven Pizza Stone



Old Stone 4461 16-Inch Round Oven Pizza Stone Review

Old Stone 4461 16-Inch Round Oven Pizza Stone

Old Stone 4461 16-Inch Round Oven Pizza Stone Feature

  • Made in the USA
  • Bakes family-sized pizza, breads, rolls, biscuits
  • Firebrick stone duplicates results of old stone ovens
  • Heats evenly for crisp crusts; high heat retention
  • Withstands thermal shock; will not crack when changing temperature
Old Stone 4461 16-Inch Round Oven Pizza Stone

Old Stone 4461 16-Inch Round Oven Pizza Stone Overview

A baking stone for home oven use reminiscent of the stone baking ovens of earlier times. Over 30 years ago the Old Stone Oven Company first introduced the baking store for home use and it is still the best. Thicker than other stones available, it has a porosity and heat retention that is perfect for a good crust. The Old Stone Oven Pizza Stone duplicates crispy pizzeria quality pizza - crust and all- in a standard kitchen oven.

Old Stone 4461 16-Inch Round Oven Pizza Stone Specifications

Often homemade pizza never tastes the same as a pie from your local pizzeria. However, this baking stone is made of the same firebrick material that lines kilns and blast furnaces and duplicates the results of old stone ovens to produce superior-quality and crispy pizza crust at home with all of your favorite fixings on top. The stone heats evenly and retains heat well so pizzas stay warm for a while after they come out of the oven. The material also withstands thermal shock so uncooked pizzas prepared earlier in the day move from the refrigerator to the oven without producing cracks in the stone. The baking stone has a 16-inch diameter, which is large enough to make a family-sized pie or can also bake rolls, biscuits, or circular-shaped breads. A flat surface area makes it easy to cut and remove slices right from the baking stone. Eight circular stone feet keep the pizza stone uniformly balanced on an oven rack so cheese or toppings won’t slide off. --Cristina Vaamonde

Old Stone 4461 16-Inch Round Oven Pizza Stone

Customer Reviews


Old Stone 4461 16-Inch Round Oven Pizza Stone



*** Old Stone 4461 16-Inch Round Oven Pizza Stone Product Information and Prices Stored: Sep 15, 2013 21:26:36

Old Stone 4461 16-Inch Round Oven Pizza Stone

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Sunday, August 11, 2013

Good Cook 4301 14.75 Inch Pizza Stone

Good Cook 4301 14.75 Inch Pizza Stone




Good Cook 4301 14.75 Inch Pizza Stone


Hmm. I thought this stone was great, for the 3 months I used it before it cracked. I was using it to bake bread and pizzas. Used it maybe 2 dozen times, with great success. And yes, was aware of the 'cracking' issue thanks to other reviews on Amazon. So I took extra care with this one. As a baking stone, it does it's job, and this stone was about half the price as a regular baking stone. Well, it's a bargain, or is it? So about 3 months of having this stone, 

Good Cook 4301 14.75 Inch Pizza Stone

I had it in the oven (dry), and preheated the oven as usual with the stone in it (at 300f), with nothing on it, as it is resting on the middle wire rack of my oven. When "BAM"! And I knew that was the end of the stone. Cracked almost up the middle. I mean, 

Good Cook 4301 14.75 Inch Pizza Stone

I could keep using it and just clean each half, but it's pretty stupid to cook with a cracked stone. At this point, I could just keep buying $15 baking stones every 3 months, or just pay $35 for one that supposedly won't break. I think the real bargain would be to pay the $35 for something that will last. If you're planning on using this baking stone only for the occasional 2x/yr pizza, then by all means. But if you're planning on baking something once a week, the bargain on this one probably won't last.


Good Cook 4301 14.75 Inch Pizza Stone